Here is a breakdown of all of the flavors we offer.
HERBAL
Species- Zingiber officinale
Growth Method- Organic
Origin- Madagascar
This is a properly gingery, tangy, wet, citrusy ginger flavor.
This flavor is intensely fresh and clean tasting.
This flavor is not as spicy as the dry ginger that we plan on adding to our catalog soon.
Notes- Middle spice notes and High citrus notes
Uses- Ginger beer, spice up winter drinks and desserts.
FEMA NO-2522
Our Chamomile is unusual, it is very herbal-medicinal more so then one might be accustomed to from drinking chamomile tea.
This flavor is light, sweet, and earthy with medicinal, herbaceous notes.
This chamomile tastes very alive, like the whole plant in included– flowers, leaved, twigs, roots and all.
Mastic is usually used as a resin to thicken and flavor various foods. This mastic will work to flavor foods, but not to thicken them.
Our mastic has a nutty, piney, oily flavor with strong notes of pistachio, turpentine, and pink pepper.
This flavor is very tree resin like. It pairs well with gin notes, herbal notes, and is used traditionally with soft flavors like vanilla.
Our Petitgrain sur Fleuris a delicate organic flavor made from the leaves and flowers of the bitter orange tree.
This flavor is leafy, herbal and floral. It has smooth notes of orange blossom in it. It is delightfully green and soft, with a very mild soapy quality.
Pair this flavor with apple or pear, add it to anything that needs a delicate green leafy note. It can freshen wine and add green unripe notes to fruit.
Plai is a relative of ginger, carrying with it many of the spicy and citrusy notes that ginger flavor has.
This flavor is herbal-fresh, earthy, spicy, fruity, gingery and citrus like.
This is a unique flavor that is reminiscent of galangal.
WOODS
This is a deep, dry, earthy-woody flavor that tastes like the smell of pencil shavings and a cedarwood chest.
This flavor goes great with barrel aged alcohols like whiskey and rum.
It adds a dry-woody depth and complexity to drinks that are lacking it.
This is a fresh, balsamic, coniferous flavor. This has a distinct pine woods quality and is like smelling fresh pine needles.
This flavor enhances gins, adds gin notes, and works well with most neutral flavors.
Dwarf Pine is a resinous, balsamic, clean, rich, green, pine flavor.
Like many of the other conifers this flavor is gin like and is suited well for making gin notes.
Swiss Stone Pine is a wild harvested pine with a Slight wintergreen flavor that is oceanic, grassy, bark-like with dry, lingering pine and sagebrush notes. This is a unique pine flavor and like the other conifers is gin like.
Black Spruce Bark is a dry-leathery, balsamic, woody flavor with mens cologne like notes. This is a very suave conifer note and adds a deep woody base to gin.
Blue Spruce has a sharp, clean, pine like flavor that is suave and mens cologne like.
This adds a clean woody note to gins, this flavor is cleaner then then Black Spruce Bark that we offer.
This eucalyptus flavor is unlike the typical eucalyptus that you would expect from an essential oil or from cough drops.
This is a sweet, cooling, moist, herbal flavor with rich honey, herbaceous notes with a dry woody background. It is truly exceptional and will remind one of fresh garden herbs, lavender and eucalyptus. This flavor works well with gin flavors, lemonades, fruity flavors, and teas.
FLORAL
This is a fine organic lavender flavor grown in high altitude farms in France.
This lavender is very clean, sweet, candy like, ethereal, and powdery.
Try adding this to lemonade, limoncello, as an icecream flavor, in tea with milk or as a stand along flavor with sparkling water.
This pairs excellently with gin to add floral herbaceous notes.
Osmanthus is a popular flavor in China, it is an exotic floral with elements of apricot, leather, exotic fruit, and a soft cooldown of powdery floral notes.
This flavor is delicate and easily covered up.
It pairs well with soft, neutral, floral, and fruit flavors such as tea, vanilla, peaches and apricot, and it works well with neutral spirits like vodka.
Geranium is a grassy, rosy flavor with sparkly citrus and green notes.
This smells exactly like braking twigs of fresh geranium.
This is made with organic geranium grown in Egypt.
Excellent added to lemonade, tea, and great with sparkling water.
Ylang Ylang is an exotic floral that is sugary, fruity, heady, and powdery.
This flavor is reminiscent of fine women’s perfume.
This goes well with already sweet drinks and can impart banana and cotton candy notes.
CITRUS
Bergamot is a classic citrus flavor known for its use in Earl Grey tea.
This is a super fresh, soft citrus with a floral and lavender quality to it.
This flavor goes great with tea, creamy desserts, and is an excellent addition to lemonade.
This is the classic Thai lime leaf flavor. This flavor can be used as an alternative to fresh lime leaves in cooking.
This is a strong citrus flavor similar to lemon and lime, but much more dominate and piercing.
Its wonderful in many dishes but can easily overpower drinks, try it sparingly until you are used to the intensity.
Try it where you would use lemon or lime flavor.
This flavor is not sour, and cannot be used to replace citrus juice.
EARTHY
Vetiver is a deep woody, wet, peaty, earthy flavor with complex notes or grass, herbs, exotic woods, and mens-cologne like notes.
This flavor behaves much like cedarwood, and sandalwood, it adds a complex woody notes to barrel aged alcohols like whiskey.
Our Patchouli flavor is an earthy, woody, herbal-minty flavor with dark grassy-muddy elements.
The flavor is characteristic of patchouli, it goes well with other herbal flavors like those of many herbal liqueurs.
This is a unlit cigar like flavor, its dry, fungal, earthy, and musty. This has a tobacco leaf like odor and flavor. The flavor is subtle and complex. It pairs well with whiskey, rum, and many bitter spirits. This is a limited run item, we did not make very much of it and will plan if will make more in the future based off how people feel about it.
If you do not care for the scent and flavor of cigars, it is unlikely you will like this flavor. If the complexity of musty tobacco flavor excites you, this flavor will likely satisfy.
Our tobacco flavor does not contain any nicotine.
Light and oily, this flavor is like the scent of fresh olive oil. It has a characteristic green, nutty flavor with sweet olive undertones.
This is a mild flavor and can easily be overpowered.
This flavor is not an oil and will mix readily with most drinks.
SPICY
A stunning combination of smokey, spicy, earthy, herbal, and leathery notes. It has a smooth camphorous finish with lingering minty notes.
This flavor is one of the key items that got us making more experimental flavors. This goes well with whiskeys, herbal liqueurs, and even gives hardy bottom notes to gins.
This flavor can be used in soups to give a smokey, bacon like flavor and adds to rich broths.
The classic warm, nutty, spicy, dry-cedar like flavor of nutmeg.
This is one of our most recognizable flavors but one that is truly wonderful.
This is a relative of galangal, often called lesser-galangal.
This is a spicy, fruity, herbal flavor with lots of medicinal character. It has an apple like flavor, with fruity, nutty, and winey notes.
This flavor has the added effect that it numbs the mouth when prepared strongly.
This tastes similar to other galangal relatives such as kencur, krachai, fingerroot, and sand ginger.
Lawang is a close relative of cinnamon. The flavor is a complex mix of rootbeer, cloves, cinnamon, and nutmeg.
This is a wonderfully complex flavor that is clean, delicate, juicy, and lightly medicinal.
Here are the flavors we are hoping to add soon
Yuzu
Rose
Jasmine
Linden Blossom
Orange Blossom
Sandalwood
Juniper Berry
Pinyon Pine
Helichrysum
Wormwood